There is more to dairy than just milk. In this class, Mark Lyons, an experienced cheesemaker, will show you how to turn that milk into wonderful treats such as butter, cheese, buttermilk, crème fraîche, and Devonshire clotted cream.
Monday, July 6,
Live streaming on Willard's Page, You Tube Page, Twitter, and willardlibrary.org
Click here to view the recipes and other information from this program.